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Cantaloupe Slush with Mango – TypeFree Diabetes

Cantaloupe Slush with Mango

Preparation Time: 4 hours, 20 minutes
Number of Servings: 4 Cups of Fruits and
Vegetables Per Person: 3


  • 1 medium sized cantaloupe
  • Juice of half a lemon
  • 2 tsp honey
  • 1 mango


  1. Peel and seed cantaloupe.
  2. Cut into 1-inch pieces. (It should equal about 6 cups.)
  3. Place in blender
    or food processor with lemon juice and honey, and puree until very smooth.
  4. Pour
    mixture into a shallow “9×12” glass pan and set in the freezer for two hours.
  5. With a fork, chip and stir the icy mixture and return it to the freezer for two
    to four hours.
  6. Peel and cut mango into long, thin, attractive slices, avoiding
    the pit (which is shaped like a large almond).
  7. Again with a fork, chip the frozen
    cantaloupe mixture so it resembles a snow cone or shaved ice.
  8. Spoon it into
    clear bowls, top with mango slices, and serve.

Nutrition Facts

Serving Size:
1/4 recipe Amount Per Serving Calories 100

Calories from Fat 5 % Daily Value (DV)*
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 24g 8%
Dietary Fiber 2g 8%
Sugars 21g
Protein 2g
Vitamin A 130% Vitamin C 130% Calcium 2% Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Diabetic Exchange** Fruit: 1 Vegetables:
0 Meat: 0 Milk: 0 Fat: 0 Carbs: 0 Other: 0
** Diabetic exchanges are calculated based on the American Diabetes Association
Exchange System. This site rounds exchanges up or down to equal whole numbers. Therefore,
partial exchanges are not included.
Source: 5 A Day for Better Health: 5aDay.gov;
www.Fruits & Veggies Matter.Org


Author Admin

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