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Cherry Chocolate Chip Cookies – TypeFree Diabetes

Cherry Chocolate Chip Cookies

Baking Time:   12 minutes
Number of Servings: 


1 cup flour
1/3 cup unsweetened cocoa
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2/3 cup Xagave
1/3 cup butter, softened
1 teaspoon vanilla extract
1 large egg
2/3 cup dried cherries
3 tablespoons semisweet chocolate chips


1. Preheat oven to 350¡.
2. Lightly spoon flour into a dry measuring cup; level with a knife.

3. Combine flour, cocoa, baking powder, baking soda, and salt, stirring
with a whisk.
4. Place Xagave and butter in a large bowl; beat with a mixer
at high speed until well blended.
5. Add vanilla and egg; beat well.
6. With
mixer on low speed, gradually add flour mixture. Beat just until
7. Fold in cherries and chocolate chips.
8. Drop by tablespoonfuls 2 inches apart onto baking sheets coated with
cooking spray.
9. Bake at 350¡ for 12 minutes or just until set.
10. Remove
from oven; cool on pans 5 minutes. Remove from pans; cool completely on
wire racks.

Nutrition Facts

– Serving Size: 2 cookies

Source: Xagave.com  


Author Admin

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