Vegetarian Spaghetti Sauce

Cooking Time: 45-50 minutes
Number of Servings: 6

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Ingredients

2 Tbsp olive oil 2 small onions, chopped 3 cloves garlic, chopped 1 1/4 cup zucchini, sliced 1 Tbsp oregano, dried 1 Tbsp basil, dried 1 8 oz can tomato sauce 1 6 oz can tomato paste 2 medium tomatoes, chopped 1 cup water

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Directions

1. In a medium skillet, heat oil. SautŽ onions,
   garlic, and zucchini in oil for 5 minutes on
   medium heat.
2. Add remaining ingredients and simmer
   covered for 45 minutes. Serve over spaghetti.

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Nutrition Facts

– Serving Size: 3/4 cup
Amount Per Serving
Calories: 102

Total fat: 5 g

Saturated fat: less than 1 g

Cholesterol: 0 mg

Sodium: 459 mg

Source: National Heart,
Lung, and Blood Institute, a part of the National Institutes of Health and the U.S. Department of Health and Human Services