Preparation time: 25 minutes

Servings: 6.

5 A Day servings: 1

Ingredients

• ? tsp. garlic powder

• 2 ? Tbsp. cider vinegar

• 1 Tbsp. water

• ? tsp. ground cumin

• ? tsp. dry leaf oregano

• ? cup chopped cilantro

• 4 tsp. vegetable oil

• 2 tsp. sugar

• ? tsp. salt

• ? to 1 medium jalapeno seeded and chopped

• 4 cups finely shredded green cabbage

• 1 cup chopped green onions

• 1 cup thin strips of red bell pepper OR canned roasted red peppers

• 1 cup cooked yellow corn

Directions

1. Combine in a small bowl all salad dressing ingredients and mix well.
   
2. In a large bowl, mix shredded cabbage, onion, red pepper and corn.
   
3. Add salad dressing and toss well.
   
4. Cover and chill for about 1 hour prior to serving.

Nutrition Facts

Calories: 76
% of Calories from Fat: 33%
Total Fat: 3.1g

• Saturated Fat: 0.3g

• Cholesterol: 0mg

Carbohydrates: 12g

• Dietary Fiber: 3g

Sodium: 207mg
Protein: 2g

Each serving provides: An excellent source
of vitamin C, and a good source of vitamin A, folate and fiber.

Credit: Recipe courtesy of Produce for Better
Health Foundation (PBH). This recipe meets PBH and Centers for Disease Control &
Prevention (CDC) standards that maintain fruits and vegetables as healthy foods.