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Frozen Lemon Pie Bars – TypeFree Diabetes

Frozen Lemon Pie Bars

Cooking Time: 
Number of Servings:  


6 eggs

1/2 cup Xagave

3 tbsp Xagave

1/2 cup lemon juice

2 cups whipping cream


1. Beat 6 egg yolks until light.

2. Mix in 1/2 cup Xagave and 1/2 cup lemon juice

3. Cook mixture on stovetop until it becomes a custard, stirring
constantly (can be microwaved stopping to stir every minute). 

4. Cool.

5. Beat 6 egg whites until stiff

6. Add 3 Tbs. Xagave and continue beating until very stiff

7. Add to cooled custard, mix well.

8. Fold in 2 cups whipping cream, that has been whipped until stiff.

9. Line bottom of 9 X 15 pan with 6 oz (1/2 a standard package) crushed
vanilla wafers.

10. Add lemon mixture and freeze until set.  Can be made a day ahead.

Nutrition Facts


Source: Xagave.com


Author Admin

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